I tried to compensate for my loss with various other substitutions. Sailor Jerry’s remained my favorite of the commercially available spiced rums, and Captain Morgan’s Private Stock would substitute in a pinch.  I even suffered through Bacardi, but only out of desperation. Still, nothing could compare to the sweet, smooth sensation of sipping a glass of Flor.

When I walked into Aaron’s Dive Shop in Kailua, Oahu, they asked if I knew about the Kraken. Of course I did: mythological super-massive squid capable of destroying entire boats and villanous CGI monster in the second and third Pirate of the Caribbean films. Not that Kraken, they retorted, THE Kraken. I was confused. Do you like rum, they asked. Hell yes!

A few minutes later, an ornately decorated bottle filled with a pitch black liquid emerged and glasses were poured. The scent was the first thing that struck me: sweetly mellow with a hint of vanilla. Then there was the taste— oh, the taste! Light and sweet up front, the darkness settles in to the back of the throat with a slight burn followed by a truly unique spiced aftertaste that bears a hint of cloves. It was easily drinkable without a mixer; in fact, every mixed concoction I have since tried has diminished The Kraken’s glory. I prefer it on the rock with a small splash of water— truly a sipping rum.

At 94 proof, The Kraken Black Spiced Rum will hit you harder than anticipated. I’ve already had two mild hangovers as a result of crackin’ The Kraken, but due to the high quality of ingredients they aftermath was certainly bearable. As far as I can tell, The Kraken is in limited release at the moment (it only arrived on Hawaii in January) but is set for a big international debut later this year. At $21 for a fifth, it’s within the competitive price range of other commercially -available quality spiced rums, but this one easily outstrips the other for pure flavor and drinkability.

Keep an eye out for this awesome rum at a liquor store nearby. Release The Kraken!