Sundowner’s Beach Bar goes live
Mar
21
2009
off

Sundowner’s Beach Bar has a new website! Given that I spend way too much time sipping rum and pineapples at Sundowner’s, it’s more like I’ve paid them to build their site. Oh well… cheers! Check out the cold drinks, hot food, and great times at www.sundownersroatan.com

oASiS kicks ASS
Dec
2
2008

I just got back from a kickasstastic evening up at Oasis Lounge in Sandy Bay. Since Mark and Jonie have taken over the place a few months ago, the quality of service, atmosphere, and food has improved by leaps and bounds. No longer just another random out-of-the-way bar, the new Oasis Lounge merges the serenity of a pool bar with the low-key spunk of a local hangout, albeit one taken up few notches by savory snacks (the Southwestern Egg Roll is defintely worth a bit) and an effective (and attractive) wait staff. The large plasma television in the lounge is connected to a US-based satellite, ensuring that your Monday Night Football games will air uninterrupted even when the Honduran cable » read more «

Flor de Caña Fajitas
Oct
7
2008

House parties are a big part of living in Roatan. There’s nothing like having a house full of fellow divers and drunks enjoying a home-cooked meal. In traditional Cult of Coconut fashion, everyone pitches in a bit to make the end result of the cooperative cooking process orgasmic for the tongue. Sometimes we hit on real winners, so I’ve decided to post some of the better recipes for the community to enjoy. All the ingredients for this recipe can be purchased for 600-700 lempiras and easily will feed the whole crowd. Flor de Caña Fajitas FAJITA INGREDIENTS: 2-3 lbs shrimp, peeled and deveined 4-5 small lemons or limes, juiced Juice from 12oz can jarred jalepeño slices 1 cup Flor de » read more «