Given that I’ve been gallivanting around the United States for the last two months, I’ve had a harder time coming up with relevant updates about my life on Roatan. Therefore, it’s come time for me to reevaluate the purpose of TheScubaGeek.com and implement some long-outstanding revisions to the site. Changes are coming. I’m currently working on an updated layout and structure for the site along with a bevy of new content. The updates will be slowly rolled out over the next two months, but for now here’s a sneak peak at what is under development: More Scuba. Dive site reviews, professional tips to improve your diving, fish facts, industry news, and more. More Geek. Web design advice, code samples, Photoshop » read more «

Jenna, I’m going out on the town tonight. Hey, it’s Friday in West End. As as a Coconut Tree Dive Instructor, it’s my professional duty to fraternize with the customers. After all, “I’m only going for one.” Call it Rumdowners, Sunny D’s, whatever… Sundowners Beach Bar is always the first stop along the “West End Drift Dive”.

House parties are a big part of living in Roatan. There’s nothing like having a house full of fellow divers and drunks enjoying a home-cooked meal. In traditional Cult of Coconut fashion, everyone pitches in a bit to make the end result of the cooperative cooking process orgasmic for the tongue. Sometimes we hit on real winners, so I’ve decided to post some of the better recipes for the community to enjoy. All the ingredients for this recipe can be purchased for 600-700 lempiras and easily will feed the whole crowd. Flor de Caña Fajitas FAJITA INGREDIENTS: 2-3 lbs shrimp, peeled and deveined 4-5 small lemons or limes, juiced Juice from 12oz can jarred jalepeño slices 1 cup Flor de » read more «