Ron y Piña

INGREDIENTS: 2oz rum 4oz pineapple juice 1 lime slice DIRECTIONS: Pour rum over ice in highball glass. Stir in pineapple juice and add lime slice. COMMENTS: The drink of choice on Roatan, Ron y Piña (rum and pineapple) is an deliciously refreshing way to toast the sunset. The mildly sweet, fairly acidic flavor of pineapple juice smooths out the rum’s bite while not overpowering the drink with sweetness. The drink can be made more tart by apply small squeezes of juice from the lime slice. Best with amber  or spiced rums, especially with Flor de Caña Gold 4 Year, an amazing “bottom-shelf” rum served in most Roatan bars.